Asparagus and Cheese Crepes

On special occasions, we get crepes for dinner — we lean savoury more often than sweet. Our go-to is wrapping the crepes around steamed asparagus and Gruyère, drizzled with Mango Thai Fighter. The light kick and sweet flavour of the sauce make a great addition to an already excellent dish.

Steam asparagus spears for about 5 minutes to soften. Add thin slices of a nutty alpine cheese like Gruyère or Emmental, fold the crepes over, drizzle with Mango Thai Fighter, and serve.