Our Story
How it all began
A short video about the origins of Charby's Craft Sauces.
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Hot Peppers are Awesome
I've always loved spicy food, then I learned how to grow my own peppers.
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The Awards
The story of the awards won and how this all started as a commercial venture.
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Thank You East York
This year has been challenging for everyone.
Learn more →Recipes & Pairings
Each of our sauces has its own flavour and heat level, inspired by real meals we make at home. None of these pairings are the only way to use a sauce — they're just a place to start if you haven't tried a combination yet.
Shrimp Tacos
One of our favourite ways to use Chili-Relentless is with Shrimp Tacos.
Crab Cakes
Although Mango Thai Fighter is based off a Thai Mango salad, it has become a favourite around our house for almost any meal.
Paella
Want to add some kick to your Paella? Add a few drops of our award-winning Sun Stroke to brighten it up with a kick of citrus.
Oysters
Wanna feel the burn? Add this potent, flavour-filled sauce to your oysters to spice up your evening!
Muffaletta Sandwich
The traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella.
Pizza
When I had my first taste of this sauce, all I wanted was a bowl of pasta to go with it. But my favourite way to use Vulcan's Forge is with a big ol' slice of za!
Pork Chops
When barbequing pork chops, there's nothing better than having that sticky oozy sauce to go with them. Hot Ginger Fuzz is what you're looking for.
Cubano Sandwich
One of our most popular items. Perfect for everyday use. Exceptional quality and choice.
Carne Asada Tacos
Tacos!!! Who doesn't love tacos?
Brisket
Brisket is a staple for any BBQ joint you'll find. It's smokey, melts in your mouth and tastes like love.
Noodles and Meatballs
One of our most popular items. Perfect for everyday use. Exceptional quality and choice.
Beef Stew
With the season changing and the temperature dipping lower each week, it's fitting to highlight one of the best winter meals we make; Beef Stew.
Chicken Wings
There's nothing better than sweet, spicy and sticky chicken wings. Hot Ginger Fuzz and Golden Ghost pepper jelly are the perfect combo for one of the best wing sauces around.
Chicken Salad
Sun Stroke is such a versatile sauce because of its simplicity, nice bright peppers that pack a good punch combined with citrus juices.
Chicken Stir Fry
When we make a chicken stir fry in our house, we love to add a little Sun Stroke for that nice kick!
Lentil Chili
To kick off Vegetarian Week, we have a great way to stay healthy with a nice bowl of hearty lentil chili.
Asparagus and Cheese Crepes
On special occasions, we get crepes for dinner.
Mexican Rice
We try to make at least one vegetarian meal per week, one week we were stuck for ideas, so we threw together our own version of rice and beans and called it Mexican Rice.
Cauliflower Chickpea Curry
Here is one of the kids' favourites vegetarian meals, Cauliflower Chickpea curry.
Ice Cream Dreams
To kick off Comfort Food Week, we're going with everyone's favourite treat; ice cream!!!
Homemade Mac 'n Cheese
Is there anything better than homemade Mac 'n Cheese? As the days get colder, nothing warms your belly and your soul like a good ooey gooey serving of this fan favourite.
Grilled Cheese and Tomato Soup
There's nothing more comforting than a bowl of piping hot tomato soup and grilled cheese sandwich. Particularly on a cold winter's day.
Nachos Anyone?
No matter your tolerance for spice, few people can resist a plate of nachos. Whether it's at the pub, at the party or at home watching the big game, this is the perfect food to indulge in.
Jelly Tarts
Just in time for the holidays, we have a few more recipes to try with our amazing pepper jellies.