Muffaletta Sandwich

If I see a muffuletta on a menu, I can't help but order it. I highly recommend adding a good helping of Chili-Relentless as a topping — or, if you're making one at home, slather a nice layer of our Green Goblin pepper jelly on the bread. The smoky poblano flavour comes through to give you a little added zing in every bite.

Chili-Relentless leans on fire-roasted poblanos for smoke and heat, with lime and cilantro for freshness (the tequila is just there for fun). Green Goblin pepper jelly uses those same roasted poblanos and jalapenos as a base, offering a twist on the traditional pepper jelly with a smoky, sweet kick — it's great spread on bread like a sweet and spicy pesto.