Pizza

When I had my first taste of Vulcan's Forge, all I wanted was a bowl of pasta to go with it. But since then, my favourite way to use it is with a big ol' slice of pizza. I'm a meat-lovers kind of guy — pepperoni, bacon, sausage, a few peppers and onions and sun-dried tomatoes — but no matter your toppings, a few drops of Vulcan's Forge won't disappoint.

It delivers a pack of heat with the sweet, acidic tang of balsamic vinegar to complement the roasted red peppers, inspired by the depths of Vesuvius. Thick, oozing, and built to amp up the heat without losing the flavour base.