Chicken Wings

There's nothing better than sweet, spicy, sticky chicken wings, and Hot Ginger Fuzz and Golden Ghost pepper jelly are the perfect combo for one of the best wing sauces around.

The recipe: 2 tbsp Hot Ginger Fuzz, 2 tbsp Golden Ghost pepper jelly, 1 knob of butter, salt, pepper and garlic powder to taste. While your wings are cooking (oven or fryer, whichever you prefer), put all the ingredients in a pan and warm through on low heat for 6–8 minutes. When the wings are done, toss them in the pan and mix until completely coated.

Hot Ginger Fuzz won the Professional Medium Hot Sauce competition at the 2024 Royal Agricultural Winter Fair. Golden Ghost pepper jelly uses yellow ghost peppers for a perfect zing — definitely not Granny's pepper jelly.