Oysters

Wanna feel the burn? Add Vulcan's Forge to your oysters to spice up your evening. It delivers a pack of heat with the sweet, acidic tang of balsamic vinegar to complement the roasted red peppers, and it makes your mouth water. Inspired by the depths of Vesuvius, this thick and oozing sauce is perfect for all your heat-loving needs.

We wanted to amp up the heat with this one, but still keep a good flavour base — the balsamic reduction adds a rich ooziness that'll have you craving more, if you can handle the burn.