Shrimp Tacos

One of our favourite ways to use Chili-Relentless is with shrimp tacos. The fire-roasted poblanos give this sauce its rich, smoky flavour, while the lime and cilantro bring a freshness to any dish. The tequila is just there for fun.

The sauce's name is a play on one of my guilty pleasures, chili rellenos — ever since my first trip to Mexico, this has been the first thing I look for on any menu. It's currently a two-time Best Mild Sauce winner at the YOW! Awards, held each year at the Heating up the Capital hot sauce show.