Death by Chocolate
CAD$15.00
Everyone loves chocolate!!! Molé reimagined: A rich blend of cocoa, coffee, and exotic spices collides with the fire of Scorpion and Ghost peppers. Blended together, this rich and thick sauce is great for basting any meat. Add in the chocolate varieties of scorpion, ghost and habanero peppers, this sauce's amazing flavours provide a treat on the tongue, then slowly builds the heat in the back of your throat, where it lingers and burns. Enjoy with a roast, tacos, in chili or on enchiladas. For a hot and cool treat, try some on a scoop of vanilla ice cream.
Allergy Alert: Contains nuts: almonds, peanuts and pumpkin seeds.
Ingredients: Scorpion, bhut jolokia, chocolate habanero, bell peppers, red onion, vinegar, salt, cacao powder, pumpkin seed, cinnamon, cumin, coffee, almonds, peanuts, sugar, garlic, black pepper, xanthan gum, citric acid.
- 🏆 Best Extreme Hot Sauce — Canadian Hot Sauce Awards 2020
- 🏆 2nd Best Extreme Hot Sauce — YOW! Awards 2022
- 🏆 2nd Place, Professional Very Hot Sauce — The Royal Agricultural Winter Fair 2022
What customers are saying
“Honestly I'm not a big fan of chocolates, but this flavor from Charby's Craft Hot Sauce indeed immediately caught my eyes.”
From Mild to Wild Hot Sauce Shop
“Death by Chocolate - Awesome flavour, one of my favorites. I enjoyed it on hamburgers.”
Dante H.
As featured in
Hot Peppers are Awesome
I've always loved spicy food, then I learned how to grow my own peppers.
The Awards
The story of the awards won and how this all started as a commercial venture.
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